Second Annual
Soyfoods Symposium
Proceedings

November 11-12, 1997
Sponsored by
Kentucky Soybean Board

Executive West
Louisville, Kentucky

Soy as a Possible Alternative to Hormone Replacement Therapy
Presented by Dr. Mark Messina, Ph.D.

Soyfoods Protect From Heart Disease
Presented by Belinda Smith, M.S., R.D. L.D., Nutrition Research Coordinator

Meeting Calcium Needs for Optimal Bone Health
Presented by Dr. Connie Weaver, Ph.D., Department of Foods & Nutrition, Purdue University

Soyfoods in the 21st Century Food Service Kitchen
Presented by Anne Patterson, R.D., L.D.

Shopping for Soyfood
Presented by Peter Golbitz, President & Publisher of Soyatech

SOYFOODS.COM...Soyfoods in Cyberspace
Presented by Roger Stevens, Stevens & Associates

Reinventing the Meal with Soy and Food Service Success
Presented by Sharon Davis, Family & Consumer Sciences Education, Consultant

Back to Basics with Soy
Presented by Chef Ron Pickarski, President and Executive Chef/Consultant, Eco-Cuisine, Inc.

---

Soyfood Recipes by Chef Ron Pickarski

Apricot Pumpkin Bread

Chili

Italian Soysage with Onions and Peppers

Herbed Tofu Dressing and Dip

Tempeh, Lettuce, and Tomato Sandwich

Tofu Cacciatore on Fettucine Pasta

Soy Nutty Rice Crispy Cakes

Shepherd's Pie

Sweet Bean Succotash

Chocolate Pudding

Spinach Basil Pesto

Tempeh with Miso Mustard Sauce

Tofu Spinach Pie

Pastry-wrapped Soy Hot Dogs

Double Pie Crust

Sweet Bean Polenta

---

These proceedings are made possible on the Internet through funds provided by the Indiana Soybean Board. Printed versions of the proceedings are available as long as the supply lasts from the Kentucky Soybean Board, 1-800-BEAN-SOY (800-232-6769). For more information about soyfoods, see the U.S. Soyfoods Directory.

The URL for this page is
http://soyfoods.com/symposium97/index.html

Comments or questions about the Web site can be directed to
info@soyfoods.com