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Miso (100 grams)
Composition and Nutrient Content
Water Grams
Kcal
Protein (Nx5.71)
Fat Grams
Carbohydrate Grams
CrudeFiber Grams
Calcium Mg
Iron Mg
41.5
206
11.8
6.1
28.0
2.5
66
2.74
Zinc Mg
Thiamin Mg
Riboflavin Mg
Niacin Mg
Vitamin B6 Mg
Folacin
McgSugar Grams
Sodium
MgCommon
Measure3.32
0.10
0.25
0.86
0.22
33.0
N/A (1)
3,647
1/2 cup = 138 grams
Source unless specified: Composition of Foods: Legume & Legume Products. USDA, Human Nutrition Information Service Agriculture Handbook No. 8-16
(1) Not available
Copyright 1997
Indiana Soybean Development Council
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