Third Annual
Soyfoods Symposium
ProceedingsNovember 12-13, 1998
Executive West
Louisville, KentuckySponsored by
Kentucky Soybean Board"Promoting Soyfoods for Better Health" Soyfoods in Chronic Renal Disease
Dr. Paolo Fanti, University of KentuckyPlant Biotechnology and the Food Supply
Joan Horbiak, R.D., M.P.H., President of Health & Nutrition NetworkEffects of Soyfoods on Cardiovascular Disease
Mary Anthony, Wake Forest UniversityWhere is the Soyfood Market Headed
Nancy Chapman, N. Chapman Associates, Inc.Marketing Soyfoods in the Next Millennium
Linda Gilbert, President of HealthFocusThese proceedings are made possible on the Internet through funds provided by the Indiana Soybean Board. Printed versions of the proceedings are available as long as the supply lasts from the Kentucky Soybean Board, 1-800-BEAN-SOY (800-232-6769). For more information about soyfoods, see the U.S. Soyfoods Directory.
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http://soyfoods.com/symposium97/index.htmlComments or questions about the Web site can be directed to
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