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Frequently Asked Soyfood Questions

 

Soy/Health

3. I'm allergic to wheat. Can I eat soy flour?

You should check with your dietitian and doctor about this question. The one problem with soy flour is that you cannot replace all the wheat flour in bread and cookie recipes with soy flour. Soy flour contains no gluten, so breads made with it will not rise unless you mix it with wheat flour. More information on soy flour go to Soyfoods.com.