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Thai Soynut Butter Sauce

1/2 cup soynut butter
1/2 cup water
2 cloves garlic, minced
1 tablespoon ground ginger
2 tablespoons plus 1 teaspoon sesame oil
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sugar
2 to 3 green onions, chopped

Mix all ingredients except green onions in blender or food processor.  Blend until smooth.  Toss chopped green onions into sauce right before serving.

Makes about 1 1/4 cups sauce (or 10 servings of 2 tablespoons each). Per 2 tablespoon serving:  107 calories, 3.5 g protein, (3.5 g soy protein), 6 g carbohydrate, 7.5 g fat (1 g saturated fat), 0 mg cholesterol, 271 mg sodium.

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