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Soymilk Made From Soy Flour

1 cup full fat soy flour
3 cups water

Bring the water to a boil. Slowly pour the soy flour into the water, stirring contstantly with a whisk to prevent lumps. Reduce heat and simmer for 20 minutes, stirring occasionally. Line a colander with cheesecloth or nylon mesh and place the colander in a large blow or pot. Strain the soy flour mixture through the lined colander. Refrigerate the milk immediately. Homemade soymilk can be flavored with sweetener, vanilla, or other flavoring as desired.

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