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Meatless Stroganoff

1 cup water
1 cup beef broth
1/2 cup light sour cream
1 (4 oz.) can mushrooms
2 1/4 cup egg noodles
1 cup textured soy protein
1/2 cup onions, chopped
3 Tbs soybean oil
1 1/2 Tbs wheat flour
1/4 cup sherry
1 beef bouillon cube
1 tsp salt
1/4 tsp pepper

Simmer textured soy protein in beef broth, water and beef bouillon for 5-7 minutes until tender. Drain textured soy protein and save liquid. Cook onions in oil until transparent; add mushrooms and drained textured soy protein. Stir in flour until it is absorbed. Gradually add reserved liquid, stirring until thickened. Add sherry, salt, pepper, and sour cream; heat thoroughly without boiling. Prepare noodles as directed on package and add to sauce.

Yield: 6 servings. Serving size: 1 1/4 cup. Per serving: 219 calories, 9.5 g total fat (2.5 g sat fat), 14 g protein (8 g soy protein), 18 g carbohydrate, 800 mg sodium, 21 mg cholesterol, 3.5 g dietary fiber.

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