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Green Soybean Salad

2 cups fresh green soybeans
1/2 cup finely chopped celery
1/4 cup chopped green pepper
1 large tomato, diced
1/3 cup low-fat French dressing

In a large bowl, combine the soybeans, celery, green pepper, tomato and dressing; toss.

Serve the salad on a bed of lettuce. Yield: 4 servings.

Per serving: 224 calories, 12 grams protein, 14 grams fat, 16 grams carbohydrates, 54% fat.

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