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Applesauce Cake

1 3/4 cups sugar	1/2 teaspoon allspice
1 1/2 cups unbleached flour	1/2 teaspoon nutmeg
1 cup soy flour	1/4 teaspoon baking powder
1 1/2 teaspoons baking soda	2 cups applesauce
1 1/2 teaspoons salt	1/2 cup vegetable oil
1 teaspoon cinnamon	1/2 cup soft tofu
1/2 teaspoon cloves	1 cup raisins, chopped

Preheat the oven to 350°F. In a large bowl, combine the sugar, unbleached flour, soy flour, baking soda, salt, cinnamon, cloves, allspice, nutmeg, and baking powder; mix thoroughly. Add the applesauce and vegetable oil; mix well, then beat about 300 strokes.

In a small bowl, mash the tofu until creamy; add to the batter. Beat the batter about 300 strokes. Fold the raisins into the batter. Pour the batter into a 9-by-13-inch nonstick baking pan. Bake for 45-50 minutes. Cool before serving.

Yield: 18 servings.

Per serving: 240 calories; 2 grams protein; 7 grams fat; 44 grams carbohydrate; 24% fat.

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