Picadillo
This unusual flavor combination is traditional for Mexican picadillo. Use picadillo for tacos or baked potatoes. Add chilies for more heat.
1/2 pkg (7 oz) beef-flavor GimmeLean®
1 can (14.5 oz) tomatoes, chopped, with liquid
1 can (8 oz) tomato sauce
1/2 cup finely chopped carrots
1 cup chopped onion
1/2 cup raisins
1 tsp chili powder
1/2 tsp cinnamon
1/8 tsp ground cloves
2 Tbs sliced green olives
2 Tbs slivered almonds
Brown the GimmeLean® in a large nonstick skillet. Stir in all the remaining ingredients except the almonds.
Bring to a boil, then reduce heat to medium-low. Simmer, stirring frequently, for 20 minutes.
Stir in the slivered almonds. Serve.
Yield: 6 servings Serving size: 1/2 cup
Per serving: 144 calories, 2 g total fat (0.2 g sat fat), 8 g pro, 27 g carb, 3.7 g fiber, 566 mg sodium, 0 mg cholesterol