Peach Cobbler Cake
3/4 cup flour (all or part whole wheat)
1/4 cup soy flour
2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 cup sugar
2/3 cup soy milk
1/4 tsp almond extract
1 can (16 oz) sliced peaches, well drained & cut into 1/2" pieces
Preheat the oven to 350°.
In a medium bowl combine the flour, soy flour, baking powder, cinnamon, nutmeg and sugar. Stir together well.
Add soy milk and almond extract and stir just until blended. Gently stir in the well-drained and chopped peaches.
Pour the batter into an 8" square baking pan coated with nonstick spray. Bake at 350° for 35-40 minutes, until a toothpick inserted in the center comes out clean. Cut into 9 squares to serve.
Yield: 9 servings Serving size: 1 piece
Per serving: 122 calories, 0.5 g total fat (0.1 g sat fat), 2 g pro, 28 g carb, 0.9 g fiber, 69 mg sodium, 0 mg cholesterol
Exchanges: 1 starch, 1 fruit